• Animal Welfare and Health Management
  • Baking and Bakery
  • Basic Research and Data Management
  • Commercial Beekeeping, Processing and Marketing
  • Commercial Horticulture Production and Management
  • Commercial Organic Pig Production and Management
  • Commercial Poultry Production and Management
  • Commercial Small Ruminant Production and Management
  • Conservation Agriculture (Climate Smart Agriculture) with emphasis on Selected Enterprises (Vegetables, fruits, root crops, Cereals, legumes and oil crops)
  • Cosmetology and body therapy
  • Crafts (Bags, bangles, necklaces, etc.)
  • Curriculum Development
  • Entrepreneurship and Enterprise Management
  • Farm Management, Records and Accounts
  • Farming as a Business
  • FFS, PRAs and Extension Methodologies
  • Financial Literacy and Numeracy
  • Fish Farming, Processing and Marketing
  • Integrated Pest Management and Post Harvest Handling and Management
  • Leadership and Institutional Governance.
  • Liquid soap, bar soap, bathing soap, Jik and body jelly Production and Marketing
  • Livestock Feed Formulation and Economics of Feeding.
  • Permaculture and Landscape gardening
  • Project Planning , Management, Monitoring and Evaluation
  • Seed Enterprise Management
  • Tailoring
  • Training Institution Management.
  • Training Needs Assessment
  • Training of Trainers
  • Urban and Peri-Urban Agriculture
  • Vermiculture and Mushroom Growing
  • VSLAs, Cooperatives and Credit  Management
  • New and Renewable Energy Technologies