Category “C” courses: Capacity building
Non-formal (Modular) courses (1 week to 4 months)
- Animal Welfare and Health Management
- Baking and Bakery
- Basic Research and Data Management
- Commercial Beekeeping, Processing and Marketing
- Commercial Horticulture Production and Management
- Commercial Organic Pig Production and Management
- Commercial Poultry Production and Management
- Commercial Small Ruminant Production and Management
- Conservation Agriculture (Climate Smart Agriculture) with emphasis on Selected Enterprises (Vegetables, fruits, root crops, Cereals, legumes and oil crops)
- Construction and installation of water supply systems
- Cosmetology and body therapy
- Crafts (Bags, bangles, necklaces, etc.)
- Entrepreneurship and Enterprise Management
- Waste Management and Environmental Protection
- Farm Management, Records and Accounts
- Farming as a Business
- FFS, PRAs and Extension Methodologies
- Financial Literacy and Numeracy
- Fish Farming, Processing and Marketing
- Integrated Pest Management and Post Harvest Handling and Management
- Liquid soap, bar soap, bathing soap, Jik and body jelly Production and Marketing
- Operation and maintenance of irrigation equipment
- Permaculture and Landscape Gardening
- Project Planning , Management, Monitoring and Evaluation
- Seed Enterprise Management
- Tackling Gender and Youth Challenges in Food Systems and Agribusiness Value Chains
- Tailoring.
- Urban and Peri-Urban Agriculture.
- Vermiculture and Mushroom Growing .
VSLAs, Cooperatives and Credit Management .